Konjak

Wild forms grow naturally in China and Southeast Asia.[3] Konjac has been used in Japan since the 6th century, supposedly as a medicinal food.[4]

Konjac (or konjak, English: /ˈkɒnjæk,ˈkɒndʒæk/KON-yak, KON-jak) is a common name of the East and Southeast Asian plant Amorphophallus konjac (

Konjac can also be made into a popular East Asian fruit jelly snack,

very low in calories.

#konjakjelly #healthyfood #lowcalorie #tastysnack